• Hold the urge to vom, its pretty dam good
  • Origins in war back in 1946 with lack of dairy, so how do we do cappuccino – use eggs of course. Originally concocted by a gentleman named Nguyen Van Giang, his café still runs today (the oldest one in Hanoi) which I went to today
  • Ingredients vary between cafes, egg yolk, sugar, butter, condensed milk, his is secretly kept, but ultimate mastery is to keep the egg taste out of it!

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