Aeropress (Medium Coarse), Chemex (Medium Coarse), Cold Brew (Extra Coarse), Espresso (Fine), Filter Coffee (Coarse), French Press (Coarse), Hario Dripper, Moka Pot/Stove Top/Bialetti (Medium Fine), Percolator (Coarse), Plunger (Coarse), Pour Over (Hario V60) (Medium), Stovetop Espresso, Syphon (Medium), Turkish Coffee (Extra Fine), Whole Bean
R80.00 – R320.00
Bulk Retail Price
|FLAVOR PROFILE: Biscuits||CUPPING SCORE: 88|
|ROAST: 2/4||Best for: All rounder|
|VARIETY: Bourbon, Heirloom, Nyassa||ALTITUDE: 1700-2200 masl|
Blending coffee is a true art and science. We take unique qualities of single origins and combine them to tell a greater story. It must have a start, middle and finish. This quintessential blend was designed to do just that.
A high quality Central American is blended with two natural East African coffees to taste beautiful in any method of brew, but particularly espresso and cappuccino.